My last post summed up how I've been feeling for quite some time. Being 3 years unemployed has taken a toll on my self confidence and I knew if I continued down the same path, I would probably drown in my wallow pool.
However, with limited funds, I needed to really look at what I needed to kick start me. I have a long way to go, but I did mention how I want to do something daily so I would leave my own self-pity party and regain the self confidence that's been slowly slipping through my fingertips.
Sunday, I checked out the events at the local libraries where I live. A couple months back I went to a great lecture/discussion at a nearby library, but prior to that event, I've probably been to the library 5 times in the past 20 years (maybe more, but let's just say the trips have been infrequent).
Last night, Bill came with me to a discussion given by the founders of Food52.com. A great site if you love to cook, and they just came out with their first cookbook - The Food52 Cookbook. I had some birthday cash leftover, bought the book, and Bill got to choose 4 recipes which I'll make because he was a good sport and came with me. Knowing his sweet tooth, I'm finally going to have to bake something for him. Don't get me wrong, I have baked non-box brownies for him, but it had to be at least 3 years ago. Besides, he's heard stories of how I used to bake about 10,000 cookies around Christmas and give them out as gifts to friends. Needless to say, I need to keep my mouth shut on things I don't like to do, but can. Oh well, lesson learned!
Amanda Hesser and Merrill Stubbs were 2 approachable people who love food and were able to create an amazing food website Food52.com. I love the fact anyone can submit a recipe. They have contests, test the recipes, pick finalists, but it is the votes from the interweb community that pick the winners.
I love how the cookbook and the website have amazing photographs of both the finished recipes and the ingredients in a very appealing, inviting and artsy way. Each photo makes you believe the dish is something I can accomplish without worrying.
I knew of Amanda's work from the New York Times and The Essential New York Times Cookbook, but the moment Merrill mentioned how she loves to chop and mince the vegetables, I knew I connected with someone (yeah, yeah, I find it relaxing to iron and chop onions).
We have a rib eye steak in the freezer and plan on using the Cowboy Rubbed Rib-eye with Chocolate Stout Pan Sauce tonight before I start my vegan/gluten/caffeine/sugar and alcohol free cleanse this Friday (how I went vegan for 21 days last December) I'll let you know how it comes out.
In addition to last night's fun lecture, today I went to another library lecture entitled: Jobseekers: Energize Your Job Search. It was about how to gain access to great resources and research databases by just having a library card. There a couple of new job search sites I hadn't heard of and am thankful I decided not to blow off this opportunity. The woman who gave the presentation was both succinct and genuinely kind by offering her email and phone number to anyone who may need assistance in company background checks. I left feeling as though she sincerely wanted to help each person in the room become gainfully employed. I plan on checking out every url she gave us to give me a new perspective on the work I've already put in.
I know it's easy to research online, but there's so much more a library can offer if you just take the time to look. I'm glad I did.