Tuesday, June 29, 2010....
I found my go-to tuna tartare recipe!
Why would anyone make this statement? Maybe a restaurant owner. But, I'm not that. My hubby would tell me I'm nuts because tuna tartare is glorified bait. (Hubby fishes and he considers sushi to be bait).
Last year, I started really using my cookbooks and found out that the best rice recipe is in the Martha Stewart Cooking School book and Sheila Lukins found the best cooking technique for roasting asparagus which can be applied to other veggies and
I can state, without hesitation, Eric Ripert has my go-to tuna tartare recipe.
It's simple, elegant with perfect flavoring.
If interested, the recipe is in his A Return to Cooking cookbook.